| Id: | 4933
|
| Autor: | Food and Agriculture Organization of the United Nations; *.World Health Organization*.
|
| Título: | Specifications for identity and purity and toxicological evaluation of food colours^ien
..-
|
| Fuente: | Rome; FAOWHO; 1966. 212 p. ^bgraf.
(WHO/Food Add./66.25).
|
| Conferencia: | Presentado en: Joint FAO/WHO Expert Committee on Food Additives 1, 2, 3, Geneva, Dec. 8-17, 1964.
|
| Símbolo: | WHO/Food Add./66.25.
|
| Descriptores: | Colorantes de Alimentos/toxicidad
Aditivos Alimentarios/toxicidad
- Congresos
|
| Localización: | PE14.2; CENAN-00992. 2000992 |
